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GNOCCHI RICETTA CANNAVACCIUOLO asparagi e ciuffetti di calamari RICETTA VELOCE - RICETTE DI GABRI

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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RICETTE DI GABRI
RICETTE DI GABRI
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Recipe Information

Recipe Available
Video-Specific Recipe

Gnocchi alla crema di asparagi

Cultural Context

Gnocchi alla crema di asparagi hails from Italy, particularly popular in the spring when asparagus is in season. This dish showcases the tender, vibrant green spears in a creamy sauce, celebrating the simplicity of Italian cuisine that relies on fresh, seasonal ingredients. Today, it is enjoyed in various Italian restaurants worldwide, often adapted with different herbs or cheeses to suit local tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
500 gr di gnocchi di patate
1 mazzo di asparagi
2 bicchieri d'acqua
400 gr di calamari o ciuffetti
1 spicchio d'aglio
olio d'oliva quanto basta
sale

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Cook the gnocchi according to package instructions.

2

In a pan, heat olive oil and sauté the garlic until fragrant.

3

Add the calamari and cook until they are tender.

4

Add the asparagus and water, cooking until the asparagus is tender.

5

Combine the cooked gnocchi with the calamari and asparagus mixture, and season with salt.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Asparagus Cream Gnocchi
Local Name: Gnocchi alla crema di asparagi

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