ອາຈານນ້ອຍ Noy ເຂົ້າໜົມເຄັກໝາກເຟືອງສູດອາຈານນ້ອຍ Star Fruit Cake Lao Food 🙏🙏🙏

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is often healthier.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour is gluten-free and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a distinct flavor.

Preheat the oven to 350°F (175°C).

Grease and flour a round cake pan.

Slice the star fruit into thin, even pieces and set aside.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the sliced star fruit gently into the batter.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

In a small bowl, mix powdered sugar, lemon juice, and cream cheese until smooth to create the frosting.

Spread the frosting over the cooled cake and garnish with coconut flakes and mint leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens