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pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

gochujang

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers similar heat with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

Pat the pork dry with a kitchen towel.

Marinate the pork with 1 tablespoon of sugar and 1 tablespoon of curry powder.

Chop the garlic, slice the onion, and cut the green onion into large pieces.

In a bowl, mix 2 tablespoons of gochujang, 4 tablespoons of gochugaru, 2 tablespoons of mirin, 2 tablespoons of corn syrup, 1 tablespoon of black pepper, and 1 tablespoon of plum extract to make the sauce.

Heat 3 tablespoons of cooking oil in a pan, and sauté the minced garlic. Add the pork and stir-fry.

Add 2 tablespoons of soy sauce to season the meat. Then add the onion, sauce, and green onion.

Turn off the heat and add 1 tablespoon of sesame oil.

Cooking Techniques

Spice Level:

Dietary

Allergens