Arabian Mandi Recipe, Traditional Smoked Rice & Meat DIY Recipe, Easy Mandi Made At Home,

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers a healthier protein option while long-grain rice is more affordable.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are often less expensive.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and flavor at a lower cost.

spices

🥗Healthier: fresh herbs

💰Cheaper: mixed spice blend

Fresh herbs can add flavor without added calories, and spice blends are often cheaper.

Rinse basmati rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat until shimmering.

Sauté chopped onions until translucent, about 5 minutes.

Add minced garlic and ginger; cook for 1-2 minutes until fragrant.

Stir in chopped tomatoes and cook until softened, about 3-4 minutes.

Add chicken pieces and sear until browned on all sides, about 5-7 minutes.

Sprinkle in spices, salt, and pepper; stir to coat the chicken evenly.

Pour in water to cover the chicken and bring to a boil.

Reduce heat, cover, and simmer for 30-40 minutes until chicken is cooked through.

Remove chicken and set aside; add soaked rice to the pot.

Stir well, then place the chicken on top of the rice.

Cover and cook on low heat for 20-25 minutes until rice is tender and water is absorbed.

Garnish with fried onions and fresh herbs before serving.

Cooking Techniques

Spice Level: