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The inexpensive Dessert Albanian Fudge

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Baklava Me Arra Elizabeth Milicaj
Baklava Me Arra Elizabeth Milicaj
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Recipe Information

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Video-Specific Recipe

Albanian Fudge

Cultural Context

Originating from Albania, this fudge reflects the country's love for rich, sweet confections often enjoyed during festive occasions. Traditionally made with simple ingredients, it serves as a delightful treat for gatherings and celebrations. Today, Albanian fudge has found its way into various international dessert tables, showcasing its appeal beyond its borders.

AlbanianALdessert
45 min
medium
12 servings
Servings4
2 cups sugar
1 cup water
1 cup milk
3 tablespoons butter
1/2 cup vegetable oil
2 cups all purpose flour

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chopped nuts

🥗Healthier: seeds

💰Cheaper: none

Seeds provide a similar crunch without allergens.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: none

Carob is caffeine-free and has a unique sweetness.

1

Boil sugar and water in a saucepan over medium heat until it reaches a soft ball stage (about 240°F).

2

Stir in milk, butter, and vegetable oil until well combined and smooth.

3

Remove from heat and let cool slightly before adding flour.

4

Pour the mixture into a greased pan and spread evenly.

5

Cool at room temperature until set.

Cooking Techniques

boilingmixingchilling

Equipment Needed

saucepangreased pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Fudge AlbanianAlbanian Chocolate Fudge

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