katogo Uganda recipe (cassava and beans) | how to make katogo step by step | Ugandan foods | Food

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

green bananas

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes provide a similar texture and flavor.

Prepare the cassava and beans for cooking.

Chop onions and tomatoes.

Dice green pepper and carrots.

Heat cooking oil in a pan.

Add onions to the pan and sauté until translucent.

Add tomatoes and green pepper; cook until softened.

Stir in cow ghee for flavor.

Add curry powder to the mixture and stir well.

Combine the cooked cassava and beans with the vegetable mixture.

Serve with sliced avocado on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary