Frito de puerco estilo Michoacán ¡FÁCIL Y DELICIOSO! 🤤👵

lard

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

pork shoulder

💰Cheaper: pork butt

Pork butt is often less expensive and has similar flavor.

corn tortillas

💰Cheaper: flour tortillas

Flour tortillas are generally cheaper and more widely available.

avocado

🥗Healthier: sliced cucumber

Cucumber is a lower-calorie alternative.

Heat oil in a skillet over medium heat until it covers the base.

Add guajillo chiles (seedless) and 15 tree chiles, adjusting quantity for spice preference.

Add a quarter onion and 300 grams of peeled garlic, mixing to brown.

Remove chiles from heat and transfer to a large bowl with the browned onion and garlic.

Pour enough water to cover halfway and add 5 cloves and half a tablespoon of dried oregano; mix and let sit.

Transfer the soaked ingredients to a blender, adding a pinch of cumin, half a tablespoon of ground black pepper, and salt to taste, along with a cup of water from the chiles.

Blend until smooth.

In a pot, add 1 kilo of pork ribs and enough water to cover, along with a quarter onion, 3 bay leaves, and 2 peeled garlic cloves; season to taste.

Cook for at least 30 minutes, then drain the ribs.

In a skillet, melt a tablespoon of lard until hot, then add the cooked ribs, mixing constantly until browned.

Pour the prepared sauce over the browned ribs and mix well, cooking for a few more minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary