A sweet life Cyprus BBQ

Cut pork shoulder into large chunks and place in a bowl.

Mix olive oil, lemon juice, minced garlic, oregano, salt, and black pepper in a separate bowl.

Pour marinade over pork and mix well to coat. Refrigerate for at least 2 hours, preferably overnight.

Preheat the grill to medium-high heat.

Skewer the marinated pork onto metal or soaked wooden skewers.

Cut onion, bell peppers, and tomatoes into chunks and thread onto skewers with pork.

Place skewers on the grill and cook for 15-20 minutes, turning occasionally, until pork is cooked through and has grill marks.

Remove skewers from the grill and let rest for 5 minutes.

Warm pita bread on the grill for 1-2 minutes.

Serve skewers with warm pita, tzatziki sauce, and a sprinkle of fresh parsley.

Drizzle with red wine vinegar for added flavor.