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How to Make Salad Stocks from Overgrown Cucumbers ASMR Edition

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Recipe Information

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Video-Specific Recipe

Cucumber Salad

Cultural Context

Cucumber salad is a refreshing dish commonly found in Mediterranean cuisine, often served as a side dish or appetizer. It highlights the crispness of cucumbers and the brightness of fresh herbs, making it a popular choice during warm weather. Variations exist across different cultures, with each adding unique ingredients or dressings.

MediterraneanGRside
15 min
easy
4 servings
Servings4
5 kg of cucumbers
1 kg of carrots
1 kg of onions
5 pieces of sweet peppers
1 piece of chili pepper
5 heads of garlic
3 tbsp. spoons of salt
200 grams of sugar
200 grams of sunflower oil
200g of vinegar 9%

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has additional health benefits; white vinegar is cheaper.

1

Wash and slice cucumbers thinly.

2

Chop carrots, onions, sweet peppers, and chili pepper.

3

Mince garlic.

4

In a large bowl, combine cucumbers, carrots, onions, sweet peppers, chili pepper, and garlic.

5

Add salt, sugar, sunflower oil, and vinegar.

6

Mix well and let it sit to preserve.

Cooking Techniques

mixed

Equipment Needed

cutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Cucumber Salad with VinegarCucumber and Tomato Salad

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