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Você precisa fazer essa FAROFA DE BACON - Receita fácil e rápida.

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Cozinha Lifestyle
Cozinha Lifestyle
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Recipe Information

Recipe Available
Video-Specific Recipe

Picanha na Airfryer com Farofa de Bacon

Cultural Context

Picanha, a prized cut of beef in Brazil, is often enjoyed at barbecues and family gatherings. Traditionally cooked over an open flame, this air fryer version makes it accessible for home cooks, while the farofa—a toasted cassava flour mixture with bacon—adds a delightful crunch and flavor. This dish showcases the Brazilian love for rich, savory meals and has become popular worldwide, adapting to various cooking methods and tastes.

BrazilianBRmain
50 min
medium
4 servings
Servings4
4 oz bacon
1 cup chopped onion
3 cloves crushed garlic
1 teaspoon salt
1 teaspoon smoked paprika
1 cup cassava flour
1/4 cup chopped parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat while pork belly can be more affordable.

cassava flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is often cheaper.

1

Fry the bacon in a pan until crispy to render the bacon oil.

2

Add chopped onion to the pan and sauté until translucent.

3

Stir in crushed garlic and cook for a minute until fragrant.

4

Season with salt and paprika to taste.

5

Gradually add cassava flour, mixing well to combine with the bacon and onion mixture.

6

Cook for a few minutes until the cassava flour is well incorporated and slightly toasted.

7

Finish by stirring in chopped chives before serving.

Cooking Techniques

air-fryingsautéing

Equipment Needed

air fryerskilletcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

Picanha Air FryerPicanha com Farofa

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