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Cook With Me| Realistic Sunday Dinner Preparation! Jamaican Style Oxtail, Vegetable Salad, Salad

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Tyschane’s Kitchen
Tyschane’s Kitchen
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Recipe Information

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Video-Specific Recipe

Jamaican Oxtail with Rice and Peas

Cultural Context

Jamaican oxtail is a beloved dish with roots in West African cuisine, reflecting the island's rich culinary heritage. Traditionally, it was a way to make use of tougher cuts of meat, transforming them into a flavorful and tender stew through slow cooking. Served with rice and peas, this dish is often enjoyed during family gatherings and celebrations, showcasing the vibrant flavors of Jamaican cooking. Today, it has gained popularity beyond the island, celebrated in Caribbean restaurants worldwide.

JamaicanJMmain
150 min
hard
6 servings
Servings4
2 pounds oxtail
vinegar
salt
scotch bonnet pepper
beans
coconut milk powder
rice
green onions
thyme
ketchup
lettuce
cucumber
sweet potato
irish potato
tomato

oxtail

🥗Healthier: chicken thighs

💰Cheaper: beef shank

Chicken thighs are lower in fat and more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more budget-friendly.

1

Clean oxtail by washing with vinegar and cutting off excess fat.

2

Season oxtail with salt and scotch bonnet pepper.

3

Soak beans overnight and pressure cook them for 20 minutes.

4

Fry oxtail until golden brown on both sides.

5

Add oxtail to the pressure cooker with beans and cook for an additional 20 minutes.

6

Prepare rice by washing it and adding coconut milk powder, green onions, thyme, and pepper before cooking.

7

Simmer rice until cooked through.

8

Prepare a salad with chopped lettuce, cucumber, and tomato.

Cooking Techniques

sautéingbraising

Equipment Needed

pressure cookerfrying panpotcutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Oxtail StewOxtail with Rice and Peas

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