Oxtail Recipe How To Marinating Your Oxtail Before Cooking It Recipe By | Chef Ricardo Cooking

oxtail

🥗Healthier: beef shank

💰Cheaper: pork shank

Beef shank is leaner, while pork shank is more affordable.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces fat while maintaining flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

Wash the oxtail and ensure it looks fresh and nice.

Add fresh thyme to the oxtail.

Crush garlic and add it to the oxtail.

Sprinkle mixed herbs (about half a tablespoon) over the oxtail.

Add roughly one teaspoon of paprika to the oxtail.

Add about half a tablespoon of all-purpose seasoning to the oxtail.

Add roughly one teaspoon of browning to the oxtail.

Transfer the seasoned oxtail into a container and place it in the fridge to marinate overnight.

Cooking Techniques

Equipment Needed

Spice Level: