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Authentic Jamaican Oxtail Recipe / Birthday Dinner

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Willoz Kitchen
Willoz Kitchen
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Recipe Information

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Video-Specific Recipe

Jamaican Oxtail

Cultural Context

Originating from Jamaica, oxtail stew is a beloved dish that reflects the island's rich culinary heritage. Traditionally enjoyed during family gatherings and special occasions, it showcases the use of local spices and ingredients. Today, Jamaican oxtail has gained popularity worldwide, often found in Caribbean restaurants and homes alike, celebrated for its deep, savory flavors and tender meat.

JamaicanJMmain
150 min
medium
4 servings
Servings4
3 lbs oxtail
1 large onions
4 cloves garlic
1 bell pepper
3 tablespoons soy sauce
2 teaspoons all-purpose seasoning
2 medium potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

oxtail

🥗Healthier: beef shank

💰Cheaper: pork shank

Beef shank is leaner, while pork shank is more affordable.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces fat while maintaining flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

1

The oxtail is already chopped, cleaned, and washed, and is getting seasoned overnight.

2

Cut up the onion.

3

Add browning and soy sauce to the oxtail.

4

Add powder seasoning to the oxtail and ensure it is well seasoned.

5

Transfer the seasoned oxtail to another container and cover it.

6

Let it simmer in the pot for about 2 hours.

7

Add some water to the pot during cooking.

8

Before serving, add some potatoes to the dish.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potwooden spoonmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Oxtail StewOxtail Soup

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