Jamaican Oxtail Recipe | How to Make Oxtail | WARNING!! This Recipe Is Seriously Addictive

oxtail

🥗Healthier: beef shank

💰Cheaper: pork shank

Beef shank is leaner, while pork shank is more affordable.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces fat while maintaining flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

Marinate the oxtails in a Ziploc bag with oxtail marinade, oxtail seasoning, and Walker's Wood seasoning.

Wash the oxtails and add a little vinegar before marinating.

Flip the Ziploc bag inside out to avoid getting marinade on the outside.

After marinating, sear the oxtails in a Dutch oven to get color on them.

Add the marinade to the pot with the seared oxtails.

Transfer the oxtails to a Dutch oven for braising.

Cooking Techniques

Equipment Needed

Spice Level: