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Best Jamaican Oxtail Recipe

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Recipe Information

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Video-Specific Recipe

Jamaican Oxtail with Butter Beans and Spinners

Cultural Context

Originating from Jamaica, oxtail stew is a beloved dish that reflects the island's rich culinary heritage. Traditionally enjoyed at family gatherings and special occasions, this hearty meal combines tender oxtail with beans and spinners, showcasing the flavors of the Caribbean. Today, it has gained popularity beyond Jamaica, with variations appearing in many Caribbean communities worldwide.

JamaicanJMmain
180 min
medium
6 servings
Servings4
2 lbs oxtail
2 tablespoons olive oil
2 tablespoons brown sugar
2 cups beef stock
4 cups water
1 can (15 oz) butter beans
2 cups carrots, chopped
1 cup bell peppers, chopped
1 medium onion, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and have a similar texture.

oxtail

🥗Healthier: beef shank

💰Cheaper: chicken thighs

Chicken thighs are more affordable and provide a different but flavorful option.

1

Season the clean oxtail and marinate for 2 and 1/2 hours.

2

Preheat the pan on low heat.

3

Add olive oil to the pan.

4

Add sugar to the pan and allow it to brown until foamy, being careful not to burn it.

5

Flip the sugar after caramelizing.

6

Add onions to the pan and allow them to cook in their own juice for about 35 minutes.

7

Remove the lid and add beef stock and water to the pan.

8

Place the pan in the oven and cook for about 1 hour.

9

Remove the pan from the oven and add butter beans, carrots, and peppers.

10

Place the pan back in the oven for about 30 minutes.

Cooking Techniques

browningsautéingsimmeringkneading

Equipment Needed

large potmixing bowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Oxtail StewOxtail with Butter Beans

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