Making bread from wheat flour and enjoying together by family ll Wheat flour recipe

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and probiotics.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Mix wheat flour and salt in a large bowl.

Create a well in the center and add water gradually.

Knead the mixture until smooth and elastic, about 10 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into equal portions.

Roll each portion into a flat circle, about 6 inches in diameter.

Heat a skillet over medium heat until hot.

Cook each flatbread for 1-2 minutes on each side until golden brown.

Brush with melted butter or oil if desired.

Serve warm with curries or vegetables.

Cooking Techniques

Spice Level:

Allergens