Korean short ribs and egg bread: Get Danny Lee’s recipes!

beef short ribs

🥗Healthier: lean beef

💰Cheaper: pork ribs

Pork ribs are often less expensive and still flavorful.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and can be more affordable.

chestnuts

🥗Healthier: walnuts

💰Cheaper: canned mushrooms

Canned mushrooms provide a similar texture at a lower cost.

Korean radish

🥗Healthier: daikon radish

💰Cheaper: regular radish

Regular radish is more readily available and less expensive.

Warm up beef stock in a pot.

Add grated ginger, garlic soy, honey, and brown sugar to the pot to build flavor.

Grate Asian pear and onion, then add to the sauce mixture.

Boil boneless beef short ribs for about 3 minutes, then chill them.

Add the boiled short ribs to the pot with the braising liquid.

Reduce heat to a simmer and cover for about 1.5 hours.

Cut carrots into inch-long segments and add to the pot after 1.5 hours.

Cut Korean radish into wheels and quarter them, then add to the pot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens