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20-Minute Chili Recipe - LeGourmetTV

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Glen And Friends Cooking
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Recipe Information

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Video-Specific Recipe

Chili

Cultural Context

Chili is a staple dish in American cuisine, particularly associated with Tex-Mex and Southwestern cooking. It has roots in the early 20th century and is often served at gatherings, competitions, and as comfort food. Variations abound, with some regions favoring beans while others do not, leading to spirited debates about the 'true' chili recipe.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb (500 g) Lean ground Canadian PORK or hot Italian PORK sausage, casing removed
1-28 fl oz (796 mL) canned diced tomatoes with Italian spices
3 Tbsp (45 mL) chili powder
1-19 oz (540 mL) canned kidney or black beans, rinsed and drained
1-1/2 cups (375 mL) corn, frozen

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

1

In a large skillet or Dutch oven, cook ground Pork or crumbled Pork sausage over medium-high heat, stirring occasionally.

2

When Pork is thoroughly cooked, drain excess fat.

3

Add canned tomatoes (with juice) and chili powder. Bring to a boil, reduce to medium heat and simmer for 5 minutes.

4

Add beans and corn. Simmer for another 5 minutes.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large skilletDutch oven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chili con CarneChili Beans

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