How to make Yemeni Chicken Soup Recipe 😋 أكلات يمنيهHilbe Recipe below 👇
Recipe Information
Yemeni Chicken Soup
Cultural Context
Yemeni Chicken Soup, known as Marak Dajaj, has roots in Yemen's rich culinary traditions, often served during family gatherings and special occasions. The dish brings together aromatic spices and fresh ingredients, reflecting the warmth of Yemeni hospitality. Today, it is enjoyed in various forms across the Middle East, with each region adding its unique twist.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often cheaper.
Add 4 skinless chicken thighs to 16 cups of room-temperature water and bring to a boil.
Let it simmer for 20 minutes and skim out impurities.
Add 1 tablespoon of chicken bouillon, 1 teaspoon of black pepper, 1 tablespoon of Yemenite soup mix, chopped onion, minced garlic, and 4 cardamom pods to the pot.
Add 1/2 bunch of cilantro and cover the pot, cooking for another 20 minutes.
After 40 minutes, remove the onion and cilantro.
To thicken the soup, take some soup out and mix in 3 tablespoons of flour until smooth, then return it to the pot.
Serve the soup with a piece of chicken and a lot of soup, optionally with spicy fenugreek paste.
Cooking Techniques
Equipment Needed
Spice Level:
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