ANGEL FACE COCKTAIL RECIPE (GIN, APPLE & APRICOT BRANDY)

apricot brandy

💰Cheaper: peach schnapps

Peach schnapps provides a similar fruity flavor at a lower cost.

apple brandy

💰Cheaper: cider

Cider offers a fruity base with less alcohol content.

Prepare a mixing glass by chilling it with ice.

Measure and pour 1 ounce of dry gin into the mixing glass.

Add 1 ounce of apricot brandy to the mixing glass.

Pour in 1 ounce of calvados (apple brandy) into the mixing glass.

Add ice to the mixing glass and stir the mixture thoroughly to chill, ensuring not to dilute too much.

Chill a cocktail glass by filling it with ice water (not explicitly shown but implied).

Strain the mixture into the chilled cocktail glass.

Prepare an orange peel garnish by cutting a swath and making an incision to create a pocket for the glass.

Garnish the drink with the prepared orange peel.

Cooking Techniques

Equipment Needed

Spice Level: