Angel Face Cocktail Recipe - How to make an Angel Face Cocktail | Difford's Cocktail Guide

Chill a cocktail glass and have it ready.

Measure out 30 milliliters (1 ounce) of steelhead's barrel-aged gin and pour it into a cocktail shaker.

Measure out 30 milliliters (1 ounce) of sons of vancouver's amaretto and add it to the shaker.

Measure out 30 milliliters (1 ounce) of calvados and add it to the shaker.

Fill the shaker with ice and shake the mixture.

Strain the mixture into the chilled cocktail glass.

Garnish with an orange twist, or an orange slice or dehydrated orange slice if preferred.

Cooking Techniques

Equipment Needed

Spice Level: