Recipe Turkish Kabab | Recipe Qandhari Boti | Karachi kay sub se Sastey Turkish Kabab, Qandhari Boti

chicken breast

🥗Healthier: chicken thigh

💰Cheaper: pork

Chicken thighs are juicier and often less expensive than breasts.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro offers a different flavor profile and is often cheaper.

Cut chicken breast into cubes.

In a bowl, mix olive oil, yogurt, lemon juice, minced garlic, and finely chopped onion.

Add cumin, paprika, salt, and black pepper to the marinade.

Coat chicken pieces in the marinade and refrigerate for at least 1 hour.

Soak skewers in water if using wooden ones for 30 minutes.

Thread marinated chicken onto skewers, alternating with pieces of red and green bell pepper.

Preheat grill to medium-high heat.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and has grill marks.

Remove from grill and let rest for a few minutes.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level: