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How to Make Homemade Mint Limeade

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Phyllis Stokes and Son
Phyllis Stokes and Son
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Recipe Information

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Mint Limeade

Cultural Context

Originating from the Arabian Peninsula, Mint Limeade is a refreshing drink enjoyed in the hot climate of the UAE. Traditionally served during gatherings and celebrations, it embodies the region's love for fresh, vibrant flavors. Today, this drink has gained popularity worldwide, often enjoyed as a cooling beverage in summer months.

Middle EasternAEdrink
10 min
easy
4 servings
Servings4
1/2 cup sugar
handfuls of fresh mint leaves
1/2 cup lime juice (from about 11 limes)
pinch of kosher salt

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

fresh mint leaves

🥗Healthier: dried mint

💰Cheaper: spearmint

Dried mint is easier to store and lasts longer.

1

Add 1/2 cup of sugar to a pot.

2

Add a couple of handfuls of fresh mint leaves to the sugar.

3

Muddle the mint leaves into the sugar using a wooden spoon to extract the juices.

4

Add 1/2 cup of lime juice to the muddled mint and sugar mixture.

5

Mix until the sugar is dissolved and combined with the mint and lime juice.

6

Refrigerate the mixture to chill for about an hour.

7

Once chilled, remove any seeds from the mixture.

8

Add a pinch of kosher salt to enhance the flavors.

9

Divide the mixture into four glasses and add water to dilute to taste.

Cooking Techniques

muddlingmixing

Equipment Needed

potwooden spoonmeasuring cupsglasses

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Mint LemonadeLime Mint Cooler

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