판매율1위 반찬가게 대박집 장조림

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and pork is often less expensive than beef.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is a gluten-free alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based protein option, while egg substitute is often less expensive.

Dissolve 2 tablespoons of sugar in cold water and soak the beef for 30 minutes to remove blood.

After soaking, place the beef in clean cold water for about 5 minutes.

In a pot, add the brisket, 1.2L of water, 1 onion, 1 green onion, 1 green chili, and 10 whole garlic cloves.

Once the water starts boiling, leave the lid open and boil for 5 minutes to remove any odors, then cover and boil for another 50 minutes.

Remove the beef, let it cool, and shred it. Reserve the broth in the pot.

Add 120ml of soy sauce, 2 tablespoons of plum extract, 2 tablespoons of corn syrup, 2 tablespoons of mirin, 2 tablespoons of sugar, and the quail eggs to the pot and simmer on low heat for 10 minutes until the quail eggs darken.

Add the shredded beef and simmer for another 10 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens