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The Easiest Bacon Alfredo Pasta

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Fettuccine Alfredo with Bacon

Cultural Context

Fettuccine Alfredo originated in Rome in the early 20th century, created by Alfredo di Lelio to please his wife. The dish celebrates the richness of pasta combined with creamy sauce and cheese, making it a favorite comfort food. In modern times, variations like adding bacon have emerged, blending traditional Italian flavors with a twist that appeals to many.

ItalianITmain
30 min
medium
4 servings
Servings4
250 grams long pasta
Water
Salt
6-8 pcs bacon (chopped)
1 can Angel KremQueso
ground white pepper
crushed pink peppercorns

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bacon

๐Ÿฅ—Healthier: turkey bacon

๐Ÿ’ฐCheaper: pancetta

Turkey bacon is lower in fat, while pancetta offers a similar flavor profile.

1

Boil water in a pot and add salt.

2

Cook the long pasta according to package instructions until al dente.

3

In a separate pan, cook the chopped bacon until crispy.

4

Once the pasta is cooked, drain it and return it to the pot.

5

Add the cooked bacon and Angel KremQueso to the pasta.

6

Stir until the sauce is well combined and heated through.

7

Season with ground white pepper and crushed pink peppercorns to taste.

Cooking Techniques

boilingsautรฉing

Equipment Needed

potpan

Spice Level:

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Allergens

dairygluten

Also Known As

Alfredo PastaFettuccine with Bacon
Local Name: Fettuccine Alfredo con Bacon

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