The Easiest Bacon Alfredo Pasta
Recipe Information
Fettuccine Alfredo with Bacon
Cultural Context
Fettuccine Alfredo originated in Rome in the early 20th century, created by Alfredo di Lelio to please his wife. The dish celebrates the richness of pasta combined with creamy sauce and cheese, making it a favorite comfort food. In modern times, variations like adding bacon have emerged, blending traditional Italian flavors with a twist that appeals to many.
heavy cream
๐ฅHealthier: Greek yogurt
๐ฐCheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
bacon
๐ฅHealthier: turkey bacon
๐ฐCheaper: pancetta
Turkey bacon is lower in fat, while pancetta offers a similar flavor profile.
Boil water in a pot and add salt.
Cook the long pasta according to package instructions until al dente.
In a separate pan, cook the chopped bacon until crispy.
Once the pasta is cooked, drain it and return it to the pot.
Add the cooked bacon and Angel KremQueso to the pasta.
Stir until the sauce is well combined and heated through.
Season with ground white pepper and crushed pink peppercorns to taste.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
Also Known As
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