Dean shares his recipe for chocolate toffee matzo crack

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper and arrange the matzo sheets in a single layer.

In a saucepan, melt the butter and brown sugar over medium heat, stirring until the mixture comes to a boil.

Once boiling, let it cook for 3 minutes without stirring, then remove from heat.

Pour the butter-sugar mixture evenly over the matzo sheets, spreading it with a spatula to cover completely.

Bake in the preheated oven for 10 minutes, until bubbly and golden.

Remove from the oven and immediately sprinkle the chocolate chips over the hot toffee.

Let the chocolate sit for a few minutes to melt, then spread it evenly over the toffee layer.

Sprinkle chopped nuts and sea salt on top, if using.

Allow to cool completely at room temperature, then break into pieces and serve.

Equipment Needed

Spice Level:

Dietary