Guyanese Black Cake || Step By Step Recipe- Episode 509 #holidayrecipes #christmas #guyana

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: apple juice

Non-alcoholic options provide flavor without alcohol.

mixed dried fruits

🥗Healthier: dried fruits of choice

💰Cheaper: raisins

Using specific dried fruits can reduce costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

Add all-purpose flour, baking powder, ground nutmeg, and ground cinnamon to a bowl and mix well.

In a mixer, combine softened salted butter and brown sugar, beating for 8 to 10 minutes until light and fluffy.

Add almond essence and mixed essence to the butter and sugar mixture.

Add eggs one at a time, mixing well after each addition.

Gradually add soaked mixed dried fruits to the mixture until well combined.

Fold in the dry ingredient mixture into the wet mixture a spoonful at a time, mixing on the lowest setting.

Scrape down the sides of the mixer to ensure all ingredients are combined.

Pour the batter into two greased 8-inch baking pans.

Bake in a preheated oven at 350°F for 30 minutes to 1 hour, checking for doneness with a toothpick.

Soak the cakes with red wine and Captain Morgan spice rum immediately after removing from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens