Laksa Soup | How To Make Laksa Soup | Malaysian Laksa | Spicy Noodles Soup | Mom's Special Recipes

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu offers a plant-based option, while chickpeas are a budget-friendly protein.

curry paste

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade spice mixes can be tailored for health and cost.

fish cakes

🥗Healthier: grilled shrimp

💰Cheaper: surimi

Grilled shrimp is a lean protein, while surimi is a cost-effective alternative.

Prepare rice noodles according to package instructions until tender, then drain and set aside.

Heat coconut milk in a pot over medium heat until it begins to simmer.

Add curry paste to the pot and stir until fragrant, about 2-3 minutes.

Incorporate chicken pieces and cook until no longer pink, about 5-7 minutes.

Add tofu and fish cakes, cooking for an additional 3-4 minutes.

Pour in enough water to reach desired soup consistency, then bring to a gentle boil.

Add lemongrass, galangal, and lime leaves, simmering for 10 minutes to infuse flavors.

Season with soy sauce and adjust seasoning to taste.

Remove lemongrass and galangal pieces before serving.

In bowls, layer cooked rice noodles, bean sprouts, and hard-boiled eggs.

Ladle the hot curry soup over the noodles and garnish with scallions and coriander.

Cooking Techniques

Spice Level:

Dietary

Allergens