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【Japanese spicy Tan-Tan Ramen】can make authentic ramen in 15 minutes in your home.【担々麺】15分で本格的な味。

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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simple japanesefood
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Tsukemen

Cultural Context

Tsukemen, or dipping noodles, originated in Japan and has become a popular dish for its unique presentation and flavor. Traditionally served cold with a rich dipping sauce, it offers a delightful contrast to the warm broth. In vegan adaptations, the focus shifts to plant-based ingredients, allowing for a wholesome, satisfying meal that appeals to a wider audience. Today, tsukemen can be found in various forms around the world, showcasing the versatility of this beloved noodle dish.

JapaneseJPmain
45 min
medium
4 servings
Servings4
200ml water (~0.8 cup)
100ml fresh milk (~0.4 cup)
1/2 knorr pork cube
2 tbsp peanut butter
1 tbsp sriracha sauce
1 tsp soy sauce
1 tsp vinegar
50g ground pork
3g minced ginger
10g chopped onion leaks
10g oil
5g sugar
5g kikkoman soy sauce
5g sriracha sauce
10g spinach
1 pc fresh ramen noodles
aji tamago (optional)
white sesame seeds (optional)

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is higher in protein and fiber.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

miso paste

🥗Healthier: nutritional yeast

💰Cheaper: soy sauce

Soy sauce can be a budget-friendly umami alternative.

ramen noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Spaghetti is a more accessible and affordable option.

1

Boil water and fresh milk together in a pot.

2

Add the knorr pork cube, peanut butter, sriracha sauce, soy sauce, and vinegar to the pot and stir until well combined.

3

In a separate pan, heat oil and sauté minced ginger and chopped onion leaks until fragrant.

4

Add ground pork to the pan and cook until browned.

5

Mix in sugar and kikkoman soy sauce, then add the spinach and stir until wilted.

6

Cook fresh ramen noodles according to package instructions, then drain.

7

Serve the ramen in a bowl, pour the soup over the noodles, and top with the ground pork mixture.

8

Garnish with aji tamago and white sesame seeds if desired.

Cooking Techniques

boilingmixingslicing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Dipping NoodlesCold Noodles with Dipping Sauce
Local Name: ヴィーガンつけ麺

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