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Beryl Shereshewsky
Beryl Shereshewsky
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Recipe Information

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Video-Specific Recipe

Torta Ahogada

Cultural Context

Originating from Guadalajara, Torta Ahogada is a beloved street food that translates to 'drowned sandwich.' Traditionally filled with succulent pork and drenched in a spicy tomato sauce, it reflects the vibrant flavors of Jalisco. This dish is often enjoyed during festive occasions and has inspired numerous variations across Mexico and beyond, making it a staple in Mexican cuisine.

MexicanMXmain
45 min
medium
4 servings
Servings4
4 bolillo rolls
1 lb oyster mushrooms
1 cup refried beans
2 cups tomato, diced
4 cloves garlic
1 teaspoon salt
1 teaspoon oregano
2 tablespoons vinegar
1/2 cup marinated onions
2 tablespoons lemon juice
2 tablespoons chile de árbol hot sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork carnitas

🥗Healthier: chicken

💰Cheaper: shredded beef

Chicken is leaner and more affordable than pork.

tomato sauce

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes provide a vibrant flavor, while canned are budget-friendly.

avocado

🥗Healthier: smashed peas

💰Cheaper: mashed potatoes

Smashed peas offer creaminess at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley gives a fresh taste, while green onions are economical.

1

Fill the bolillo rolls with refried beans and oyster mushrooms instead of pork carnitas.

2

Prepare the sauce by blending tomato, garlic, salt, oregano, and vinegar.

3

Pour the sauce over the filled bolillo rolls.

4

Top with marinated onions and lemon juice.

5

Add chile de árbol hot sauce to taste.

6

Serve immediately, prepared to get messy.

Cooking Techniques

slow-cookingfryingblendingsimmering

Equipment Needed

blenderlarge skilletsaucepanserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Also Known As

Drowned Sandwich
Local Name: Torta Ahogada

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