How To Make Thieboudienne( Red Rice)

Season the fish with a blend of spices including red pepper, black pepper, and garlic.

Create holes in the fish and add salt.

Fry the fish until cooked.

Add dry fish and tomato paste to the pot with water.

Add all the vegetables to the pot.

Season the vegetables with salt.

Cover the pot and cook.

Wash the rice and microwave it for 10 minutes.

Add mixed onions and dry fish sauce to the pot.

Add rice to the pot and mix.

Equipment Needed

Dietary

Allergens