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Easy Taco Soup Recipe | A Hearty Dinner Everyone Loves - Steph’s Stove

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Steph’s Stove by Stephanie Thomas
Steph’s Stove by Stephanie Thomas
73 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Taco Soup

Cultural Context

Taco soup is a popular dish in the United States, particularly in the Southwest, where Tex-Mex cuisine thrives. It combines traditional taco ingredients into a hearty soup, making it a comforting meal that is easy to prepare and customize. Often served at gatherings and potlucks, taco soup reflects the fusion of Mexican and American culinary traditions.

Tex-MexUSmain
45 min
easy
6 servings
Servings4
1 pound ground beef
1 can chickpeas (garbanzo beans)
2 cans black beans
2 cans great northern beans
2 cans cannellini beans (white kidney beans)
1 can whole kernel sweet corn
1 packet taco seasoning

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides more protein and fewer calories, while cream cheese can be more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese is lower in calories, while processed cheese can be cheaper.

1

Brown 1 pound of ground beef in an 8 quart stock pot over medium heat until mostly brown; drain excess fat.

2

Open and rinse 1 can of chickpeas, 2 cans of black beans, 2 cans of great northern beans, 2 cans of cannellini beans, and 1 can of whole kernel sweet corn; drain and set aside.

3

Add the drained ground beef back into the stock pot.

4

Add 1 packet of taco seasoning to the pot with the ground beef.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

8 quart stock potstrainer

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Taco StewTex-Mex Soup

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