Sheet Pan Eggs 3 Ways | Easy Sheet Pan Eggs Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while still providing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is a more economical protein.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk can reduce calories, while water can substitute for moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is often cheaper.

Preheat the oven to 350 degrees.

Pour the eggs into a medium-sized sheet pan.

Liberally sprinkle the eggs with salt and pepper.

Divide the egg mixture into three sections on the sheet pan.

On one side, add chopped tomatoes and feta cheese.

In the middle section, add chopped broccoli and sprinkle cheddar cheese over it.

On the other side, add roasted red peppers and turkey bacon.

Sprinkle scallions all over the sheet pan.

Add parmesan cheese to the section with roasted red peppers and turkey bacon.

Bake in the oven for 20 to 25 minutes.

Once baked, cut the sheet pan eggs into nine pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens