Feed a crowd for breakfast with sheet pan eggs 🍳

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while still providing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is a more economical protein.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk can reduce calories, while water can substitute for moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is often cheaper.

Preheat the oven to 350°F.

Crack about a dozen eggs into a bowl.

Whisk the eggs gently back and forth until mixed.

Prepare a sheet pan with a silicone baking mat or parchment paper.

Add diced green onion to the egg mixture.

Grate Monterey Jack cheese and add it to the mixture.

Sprinkle in some pepper to taste.

Pour the egg mixture onto the prepared sheet pan.

Place the sheet pan in the oven and bake for about 15 minutes.

Check the eggs to ensure they are set and not jiggly in the center.

Remove the pan from the oven when the eggs are firm and cooked through.

Segment the cooked eggs into squares for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens