Easy Sheet Pan Eggs for Breakfast | Organic Valley Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while still providing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is a more economical protein.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk can reduce calories, while water can substitute for moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is often cheaper.

Preheat the oven to 350°F (175°C).

In a large bowl, whisk together the eggs and milk until well combined.

Stir in the cheese, sour cream, cream cheese, and cottage cheese until evenly mixed.

Pour the egg mixture onto a greased sheet pan.

Bake in the preheated oven for 20-25 minutes, or until the eggs are set and lightly golden.

Remove from the oven and let cool slightly before slicing into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens