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Jambalaya Recipe

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Kajun Kravings
Kajun Kravings
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Recipe Information

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Video-Specific Recipe

Jambalaya

Cultural Context

Jambalaya is a classic dish from Louisiana, reflecting the region's rich cultural heritage influenced by Spanish, French, and African cuisines. Traditionally, it is a one-pot meal that combines rice with various meats and vegetables, making it a hearty and flavorful dish. It is often served at gatherings and celebrations, showcasing the communal spirit of Southern cooking.

CreoleUSLouisianamain
45 min
medium
6 servings
Servings4
6 lbs pork
3 lbs chicken
3 lbs sausage
12 onions chopped
6 cups chicken broth
6 cups water
6 cups rice
bacon
garlic powder
Tony Chachere's seasoning

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based protein, while beans are economical.

1

Cook bacon until crispy and reserve the grease.

2

Add 6 lbs of pork to the bacon grease and cook until browned.

3

Remove pork and add 3 lbs of chicken to the pot, cooking until browned.

4

Add 3 lbs of sausage to the pot and cook until browned, adding water to prevent burning.

5

Add 12 chopped onions to the pot and cook until softened, scraping the bottom for flavor.

6

Return all meats to the pot and stir well, cooking until moisture is mostly gone.

7

Add 6 cups of chicken broth and 6 cups of water to the pot, mixing well.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoon

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Creole JambalayaLouisiana Jambalaya

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