How to Make confit garlic and // मछली पकड़ने का चारा // कतला मछली // रुई मछली //Homemade garlic oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

garlic

herbs

💰Cheaper: dried herbs

Dried herbs are often cheaper and have a longer shelf life.

lemon zest

💰Cheaper: lemon juice

Lemon juice is a more accessible option.

Heat olive oil in a pan until hot.

Add crushed garlic to the hot oil and sauté until it turns golden brown.

Remove the pan from heat and let the garlic cool down in the oil.

Once cooled, transfer the garlic oil to a glass jar for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary