FOCACCIA MORBIDA RIPIENA CON CARCIOFI E PANCETTA

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative that adds a cheesy flavor.

flatbread

🥗Healthier: whole wheat flatbread

💰Cheaper: pita bread

Whole wheat flatbread adds fiber and nutrients.

Prepare the dough by mixing 100 gr of 00 flour, 200 gr of manitoba flour, 180 ml of milk, 60 ml of extra virgin olive oil, 5 gr of fine salt, 7 gr of fresh brewer's yeast, and 1 teaspoon of honey.

Let the dough rise until it doubles in size.

For the filling, sauté 1 clove of garlic in extra virgin olive oil, add 450 gr of frozen artichokes and cook until tender.

Add 150 gr of pancetta and 250 gr of smoked scamorza cheese to the artichokes and mix well.

Roll out the dough, fill it with the artichoke and pancetta mixture, and cover with another layer of dough.

Bake until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens