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Tarta de la abuela, sin horno | Tarta de chocolate, galletas y flan

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Tarta de Chocolate de la Abuela

Cultural Context

Originating from family kitchens in Spain, Tarta de Chocolate de la Abuela is a cherished dessert that evokes nostalgia and warmth. Traditionally made by grandmothers, this rich chocolate tart symbolizes love and comfort, often served during family gatherings and celebrations. Today, variations abound, with some incorporating fruits or different types of chocolate, making it a beloved treat enjoyed worldwide.

SpanishESdessert
45 min
medium
8 servings
Servings4
1 litro de leche
un poco más de leche para mojar las galletas
Sansón al gusto (opcional)
2 preparados para flan tipo flanín
60 galletas rectangulares dulces
200ml de nata 35%mg o crema para batir
20g de mantequilla
350g de chocolate para postres
3 cucharadas de azúcar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

dark chocolate

🥗Healthier: unsweetened chocolate

💰Cheaper: milk chocolate

Unsweetened chocolate reduces sugar, while milk chocolate is more affordable.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt lowers calories while maintaining creaminess.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

1

Mojar las galletas en leche.

2

Preparar el flan según las instrucciones del preparado.

3

Derretir el chocolate con la mantequilla.

4

Montar la nata y añadir el azúcar.

5

En un molde desmontable, colocar capas alternas de galletas, flan y chocolate.

Cooking Techniques

meltingmixingbakingwhipping

Equipment Needed

molde desmontable de 25x25cm

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Abuela's Chocolate TartGrandma's Chocolate Cake
Local Name: Tarta de Chocolate de la Abuela

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