La TARTA DE LA ABUELA que Enloquece a Todos 😍 ¡Receta Fácil y SIN Horno!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

dark chocolate

🥗Healthier: unsweetened chocolate

💰Cheaper: milk chocolate

Unsweetened chocolate reduces sugar, while milk chocolate is more affordable.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt lowers calories while maintaining creaminess.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

Preheat the oven to 180°C (350°F).

Grease a tart pan with butter.

Melt chocolate and butter together in a heatproof bowl over simmering water until smooth.

Remove from heat and stir in sugar until well combined.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and orange zest.

Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.

Gradually fold the dry ingredients into the chocolate mixture until just combined.

Pour the batter into the prepared tart pan and smooth the top.

Bake in the preheated oven for 25-30 minutes, until a toothpick comes out clean.

Let the tart cool in the pan for 10 minutes before transferring to a wire rack.

Whip cream until soft peaks form and spread over the cooled tart.

Dust with powdered sugar and sprinkle with chopped almonds before serving.

Cooking Techniques

Spice Level:

Allergens