TARTA DE LA ABUELA | TARTA DE GALLETAS CON CHOCOLATE Y NATILLAS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

dark chocolate

🥗Healthier: unsweetened chocolate

💰Cheaper: milk chocolate

Unsweetened chocolate reduces sugar, while milk chocolate is more affordable.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt lowers calories while maintaining creaminess.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

Prepare the natillas according to the package instructions using 1L of milk and 14 tablespoons of sugar, adding the lemon zest for flavor.

In a separate bowl, mix 4 tablespoons of nesquik with some milk until smooth.

Layer the galletas in a dish, alternating with the natillas mixture and the nesquik mixture.

Melt the chocolate with the cream (nata) and pour it over the layered galletas and natillas.

Soak the gelatine leaves in cold water, then dissolve them in a small amount of warm water and mix into the chocolate cream.

Allow the tarta to set in the refrigerator until firm.

Decorate with chocolate balls and chocolate sprinkles before serving.

Cooking Techniques

Spice Level:

Allergens