Peri Peri Chicken Sizzler |Restaurant Style Sizzler at home |Chicken Peri Peri Recipe

peri peri sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade sauce can be lower in calories and tailored to taste.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for grilling.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are often cheaper than breasts.

bell peppers

🥗Healthier: mixed vegetables

💰Cheaper: frozen bell peppers

Frozen options reduce waste and are often cheaper.

Welcome viewers to the video.

Prepare the marinade by mixing 1.5 teaspoons garlic powder, 0.5 teaspoons Kashmiri chili powder, 1 teaspoon oregano, and 1 teaspoon vinegar in a bowl.

Add 1 teaspoon of peri peri sauce and mix well to create a paste.

Marinate the chicken pieces with the prepared marinade, ensuring they are evenly coated.

Let the chicken marinate for 10 minutes.

Heat 2 tablespoons of olive oil in a pan over medium-high heat.

Add the marinated chicken to the pan and cook for 15 minutes, turning occasionally until cooked through.

While the chicken is cooking, chop the bell peppers and zucchini into bite-sized pieces.

In the same pan, add the chopped vegetables and cook until tender, about 5-7 minutes.

Add salt and black pepper to taste while cooking the vegetables.

Once the chicken is done, remove it from the pan and let it rest for a few minutes before serving.

Serve the chicken on a sizzling plate with the cooked vegetables and drizzle with honey if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens