COSTILLAR DE CERDO ASADO A LA CRUZ

sour orange

🥗Healthier: lime juice

💰Cheaper: regular orange juice

Lime juice provides acidity while regular orange juice is more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more economical.

Prepare a fire using recycled oil-soaked paper as a fire starter and arrange firewood safely on the ground.

Place two pork ribs on a special cross structure for cooking.

Secure the ribs with steel wire, making sure to tie them tightly to prevent them from falling.

Prepare a brine by mixing 1.5 liters of water with 4 crushed garlic cloves, black pepper, salt, fresh rosemary, sweet paprika, and chili flakes.

Let the brine sit and then pour it over the ribs once they start to sweat.

Baste the ribs with the brine every 30 minutes while they cook over the fire.

Cook the ribs for approximately 3 hours, flipping them halfway through the cooking process.

Cooking Techniques

Equipment Needed

Spice Level: