Soft Buttery DINNER ROLLS RECIPE - Soft & Fluffy Butter Rolls

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.

Add warm milk to a measuring cup.

Mix in melted butter and yeast.

If using a stand mixer, mix on high for 2 minutes; otherwise, start mixing the dough in a bowl with a spatula.

Transfer the dough to a board when it starts to come together.

Knead the dough by hand for 10 to 15 minutes until it is stretchy, smooth, and supple.

If the dough is too sticky, oil your hands; if too dry, add 1-2 tablespoons of milk or water.

Form the dough into a ball and place it in an oiled bowl, covering it with plastic wrap or a damp kitchen towel.

Let the dough rise until doubled in size, about 1 to 2 hours.

After 1.5 hours, transfer the dough to a lightly floured board and cut it into 10-12 pieces.

Shape each piece into a crescent by flattening it with the palm of your hand and rolling it out thinly with a rolling pin.

Cut openings along the dough with a sharp knife or pizza cutter, leaving the top intact.

Optionally, add shredded cheese in the center of each roll before rolling them up to form crescents.

Place the rolls on a baking sheet lined with parchment paper, leaving space between each roll.

Let the rolls rise again for another 30 minutes.

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

Bake the rolls for 18 to 20 minutes until golden brown.

Brush the rolls with melted butter while they are still warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens