Insalata Caprese con mozzarella e pomodori - semplice e deliziosa

Heat a skillet over medium heat.

Spread butter on one side of each slice of sourdough bread.

Place one slice of bread, butter-side down, in the skillet.

Layer fresh mozzarella cheese on the bread in the skillet.

Add sliced tomatoes on top of the mozzarella.

Sprinkle salt and black pepper over the tomatoes.

Add fresh basil leaves on top of the tomatoes.

Drizzle balsamic glaze over the basil.

Top with another slice of bread, butter-side up.

Cook until the bottom slice is golden brown, about 3-4 minutes.

Carefully flip the sandwich and cook the other side until golden brown, about 3-4 minutes.

Remove from skillet and let cool for a minute.

Slice the sandwich in half and serve immediately.

Spice Level:

Allergens