Bontà unica! Cremosi, freschi e gustosi! Pasta con crema di piselli, salsiccia e cacio fumè

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

spicy sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor

Cook the pasta according to package instructions.

In a pan, heat some olive oil and sauté the chopped onion until translucent.

Add the spicy sausage and cook until browned.

Stir in the fresh peas and bay leaf, and cook for a few minutes.

Pour in the vegetable broth and let it simmer until the peas are tender.

Remove the bay leaf and combine the pasta with the pea and sausage mixture.

Serve with grated Parmesan and smoked caciocavallo flakes on top.

Cooking Techniques

Spice Level:

Dietary

Allergens