COCONUT SHORT BREAD IN HONEY SAUCE / HURMASICE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while margarine is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index, while maple syrup can be more affordable.

Preheat the oven to 350°F (175°C).

Cream together butter and sugar in a mixing bowl until light and fluffy.

Mix in the vanilla extract until well combined.

In a separate bowl, combine flour, coconut flakes, and baking powder.

Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.

Shape the dough into small rounds or squares and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes until golden brown.

While the cookies are baking, prepare the honey sauce by combining honey and water in a small saucepan over low heat.

Stir the mixture until it is well blended and slightly thickened, about 5 minutes.

Remove the cookies from the oven and let them cool on a wire rack.

Drizzle the honey sauce over the cooled cookies before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens