Blueberry Cottage Cheesecake / No Fresh cream or Cream cheese Recipe しっとりブルーベリーチーズケーキ レシピ

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt provides similar tanginess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

Prepare the cake tin by coating it with butter then flour. Place it in fridge until later use.

Separate egg yolk and white.

Mix egg yolk, milk and strained cottage cheese well.

Sift self-raising flour and combine.

Whisk egg white in a separate bowl until firm meringue forms. Add sugar half way through.

Combine meringue and batter gently. Make sure not to over mix.

Pour batter into cake tin.

Decorate with frozen blueberries.

Bake at 170°C for ~30 minutes.

Let it cool and rest it in fridge for 2-3 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens