Oatmeal, cottage cheese and berries. No sugar! No wheat flour! Healthy berry cheesecake.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt provides similar tanginess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

Preheat oven to 180°C (356°F).

In a mixing bowl, combine 1 cup oatmeal, 1 egg, and 2 tablespoons yogurt.

Add Jerusalem artichoke syrup as a sweetener to the mixture.

Mix in 1 tablespoon coconut flour and 1/2 teaspoon baking powder.

In another bowl, combine 10.58 oz cottage cheese and 4.59 oz yogurt.

Add 1 egg to the cottage cheese mixture and mix well.

Incorporate 1 tablespoon coconut flour into the cottage cheese mixture.

Add currants to the cottage cheese mixture and stir to combine.

Pour the oatmeal mixture into a baking dish.

Layer the cottage cheese mixture on top of the oatmeal layer.

Bake for 10 minutes, then bake for an additional 20-25 minutes until set.

Cooking Techniques

Spice Level:

Allergens