I Tested TikTok’s Most VIRAL ‘Healthy’ Dessert Recipes
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Recipes in this Video
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Cottage cheese cheesecake is a variation of traditional cheesecake, often considered a lighter option due to the use of cottage cheese instead of cream cheese.
Ingredients
- ●2 cups cottage cheese
- ●1 cup granulated sugar
- ●1/2 cup sour cream
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1/4 cup all-purpose flour
- ●1/4 tsp salt
- ●1/2 cup melted butter
- ●1/2 cup crushed graham crackers (for crust)
- ●1/4 cup sugar (for crust)
Instructions
- 1Preheat the oven to 325°F (160°C).
- 2In a blender or food processor, blend the cottage cheese until smooth.
- 3In a large mixing bowl, combine the blended cottage cheese, granulated sugar, sour cream, eggs, vanilla extract, flour, and salt. Mix until well combined.
- 4In a separate bowl, mix the crushed graham crackers with the melted butter and 1/4 cup sugar until the mixture resembles wet sand.
- 5Press the graham cracker mixture into the bottom of a 9-inch springform pan to form the crust.
- 6Pour the cottage cheese mixture over the crust in the springform pan.
- 7Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly golden.
- 8Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
- 9Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
- 10Once chilled, remove the sides of the springform pan and serve.
Equipment
blendermixing bowlspringform panovenspatula
Ingredients
- ●1 cup mashed ripe bananas (about 2-3 bananas)
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/2 cup vegetable oil
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 1/2 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1/2 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the mashed bananas, cocoa powder, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- 3In another bowl, whisk together the flour, baking soda, and salt.
- 4Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- 5Fold in the chocolate chips if using.
- 6Pour the batter into a greased 9x5 inch loaf pan.
- 7Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 8Once baked, remove from the oven and let it cool in the pan for about 10 minutes.
- 9Transfer the bread to a wire rack to cool completely before slicing.
- 10Serve and enjoy your Brownie Banana Bread!
Equipment
mixing bowlwhiskloaf panovenwire rack
vegetariangluten-free
Originating in the United States, cookie dough has become a beloved treat, often enjoyed raw as a nostalgic indulgence. This high-protein version caters to health-conscious individuals seeking a guilt-free snack. Today, variations abound, with many incorporating different flavors and protein sources to suit diverse dietary preferences.
Ingredients
- ●protein powder
- ●almond flour
- ●peanut butter
- ●maple syrup
- ●vanilla extract
- ●chocolate chips
- ●salt
- ●water
Instructions
- 1Combine protein powder and almond flour in a mixing bowl.
- 2Add peanut butter and maple syrup to the dry ingredients.
- 3Mix in vanilla extract and a pinch of salt until well combined.
- 4Gradually add water until the mixture reaches a dough-like consistency.
- 5Fold in chocolate chips until evenly distributed.
- 6Taste and adjust sweetness if necessary by adding more maple syrup.
- 7Refrigerate the dough for at least 30 minutes to firm up.
- 8Scoop out portions and enjoy raw or use as a topping.
milkpeanuts
Also Known As
High Protein Cookie Dough
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